Oatmeal Chocolate Chip No Bake Cookies

4 Ingredients

makes 12

cook time 15 minutes.

1 cup peanut butter

1/2 cup pure maple syrup

1/3 cup dark chocolate chips

2 cups rolled whole grain oats

Line baking sheet or pan with parchment paper or foil.

In large bowl add peanut butter and maple syrup

Heat 15 second increments in microwave until warm and creamy.

Stir the mixture between increments.

Careful not to overheat. It should not boil or bubble.

Add oats to peanut butter mixture. Stir in chocolate chips.

Stir and fold in with spatula or spoon until thoroughly combined.

Note: If cookie dough wet, not forming solid ball, add a little more oatmeal.

Using small to medium spoon or scooper, scoop and drop cookie ball on parchment paper or foil paper spaced evenly.

Using a fork press the cookies to desired thickness.

Chill in refrigerator or freezer for 10-20 minutes.

Serve and eat alone or with your favorite plant-based milk or plant based frozen dessert.

Extra Cookies can be put in freezer safe bags and pull out and eat whenever you want a snack.